Book of Donmon Teith

“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When o

The world has been witnessing a long unfolding process of urbanization that not only has altered the structural basis of society in terms of political economy,

"Haute Cuisine" profiles the great chefs of the 19th century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of

“Essential reading for all serious foodies.”—Anthony Bourdain, author of Kitchen Confidential Combining an insider’s passion with down-to-earth humor, c

Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along w