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The Starch Solution
Language: en
Pages: 370
Authors: John McDougall
Categories: Health & Fitness
Type: BOOK - Published: 2013-06-04 - Publisher: Rodale

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Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and
Summary of John A. McDougall and Mary McDougall’s The Starch Solution
Language: en
Pages: 21
Authors: Milkyway Media
Categories: Study Aids
Type: BOOK - Published: 2022-05-12 - Publisher: Milkyway Media

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Buy now to get the main key ideas from John A. McDougall and Mary McDougall’s The Starch Solution In The Starch Solution (2012), Dr. John A. and Mary McDougal
Starch Solution
Language: en
Pages: 48
Authors: Dr Edgar Collin
Categories:
Type: BOOK - Published: 2020-12-03 - Publisher:

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Fear of the almighty carb has taken over the diet industry for the past few decades-from Atkins to Dukan-even the mere mention of a starch-heavy food is enough
Manual for Starch Gel Electrophoresis
Language: en
Pages: 32
Authors: Paul B. Aebersold
Categories: Electrophoresis
Type: BOOK - Published: 1987 - Publisher:

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Starch
Language: en
Pages: 262
Authors: Vladimir P. Yuryev
Categories: Starch
Type: BOOK - Published: 2004 - Publisher: Nova Publishers

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The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing