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Field Guide to Cocktails
Language: en
Pages: 384
Authors: Rob Chirico
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: Quirk Books

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Finally, a field guide to preparing and identifying virtually every drink at the bar, from the AƱejo Highball to the Caipirinha, from the Singapore Sling to th
New York Magazine
Language: en
Pages: 96
Authors:
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Type: BOOK - Published: 1974-03-25 - Publisher:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade
New York Magazine
Language: en
Pages: 116
Authors:
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Type: BOOK - Published: 1974-05-13 - Publisher:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade
New York Magazine
Language: en
Pages: 96
Authors:
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Type: BOOK - Published: 1973-10-01 - Publisher:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade
Spirits & Cocktails of Upstate New York: A History
Language: en
Pages: 176
Authors: Don Cazentre
Categories: Alcoholic beverages
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

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From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneeri