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Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2018-02-06 - Publisher: Chartwell Books
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well.
Language: en
Pages: 963
Pages: 963
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Robert Rose
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work m
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2014-08-09 - Publisher: Storey Publishing, LLC
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can sl
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-03-17 - Publisher: Penguin
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing,