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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1979 - Publisher: Random House (NY)
Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-05-27 - Publisher: Courier Corporation
From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes u
Language: en
Pages:
Pages:
Type: BOOK - Published: 2016-10-30 - Publisher:
Cookbook, memoir, and philosophy of chef Damon Baehrel.
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1979 - Publisher: Random House (NY)
Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2020-04-07 - Publisher: Graywolf Press
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned