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Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2006 - Publisher: Glitterati Incorporated
With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This coll
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2006 - Publisher: Citadel Press
Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2001 - Publisher:
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2011-12-31 - Publisher: Random House
A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's