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Type: BOOK - Published: 2009-05-26 - Publisher: Henry Holt and Company
An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time L
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Type: BOOK - Published: 1960 - Publisher: New York : Ballantine Books
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Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2008 - Publisher: Scholastic Canada
Herman Oof is a giant. Sarah is a girl. Herman needs 140 hamburgers and 200 glasses of milk for a snack. Sarah does not. Herman takes to swallowing up entire ci
Language: en
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Type: BOOK - Published: 2011-06-08 - Publisher: Vintage
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable piec
