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Language: en
Pages: 975
Pages: 975
Type: BOOK - Published: 2007 - Publisher: Phaidon Incorporated Limited
1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was fir
Language: en
Pages: 0
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Type: BOOK - Published: 2016-04-25 - Publisher: Phaidon Press
A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 3
Language: en
Pages: 0
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Type: BOOK - Published: 2007-10-01 - Publisher: Phaidon Press
Presents a collection of recipes from every region in Spain for appetizers, sauces, stews, soups, main dishes, flans, vegetable dishes, and desserts.
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2021-05-11 - Publisher: The Countryman Press
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Pot
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-06-14 - Publisher: Clarkson Potter
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possib