Book of Donmon Teith

An exciting new cookbook from the best-selling author of The Joy of Vegetarian Cooking In India, especially in those parts of it that enjoy a clear distinction

Revised and updated edition of a book which was first published in 1975 and has since gone through ten editions and numerous reprints. Presents a wide range of

A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100