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A History of Cookbooks
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Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press

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A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning
A History of Food in 100 Recipes
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Authors: William Sitwell
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
A Taste of History Cookbook
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Pages: 304
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
The American History Cookbook
Language: en
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Authors: Mark H. Zanger
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Type: BOOK - Published: 2003-04-30 - Publisher: Greenwood

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This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Ea
A Taste of History Cookbook
Language: en
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Authors: Walter Staib
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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci