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A Philosophy of Recipes
Language: en
Pages: 297
Authors: Andrea Borghini
Categories: Social Science
Type: BOOK - Published: 2021-12-16 - Publisher: Bloomsbury Publishing

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This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, prod
Philosophy of Recipes
Language: en
Pages: 256
Authors:
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher:

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"Recipes form the bedrock of culinary cultures and allow the knowledge of how to cook across generations, countries and cultures, through history. They are vita
Eat Me
Language: en
Pages: 290
Authors: Kenny Shopsin
Categories: Cooking
Type: BOOK - Published: 2008-09-23 - Publisher: Knopf

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"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in
A Philosophy of Recipes
Language: en
Pages: 297
Authors: Andrea Borghini
Categories: Social Science
Type: BOOK - Published: 2021-12-16 - Publisher: Bloomsbury Publishing

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This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, prod
Cooking, Eating, Thinking
Language: en
Pages: 412
Authors: Deane W. Curtin
Categories: Philosophy
Type: BOOK - Published: 1992-08-22 - Publisher: Indiana University Press

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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human