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Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.]
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Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.]

Authors: Coelius APICIUS
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A Dictionary of the Anonymous and Pseudonymous Literature of Great Britain (etc.)
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Authors: Samuel Halkett
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Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
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Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of cha
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
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Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

Authors: William Shurtleff
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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.