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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-04 - Publisher:
Around the Georgian Table, Georgian cookbook and memoir is the first-of-its-kind Georgian cookbook by a born and bred Georgian author. It is filled with first-h
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2022-03-01 - Publisher: Interlink Books
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013-12-24 - Publisher: Univ of California Press
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with
Language: en
Pages: 523
Pages: 523
Type: BOOK - Published: 2017-08-10 - Publisher: Hachette UK
Over 100 recipes from Georgia and beyond.
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2017-04-04 - Publisher: Knopf
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the q
