Related Books
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2013-04-11 - Publisher: HarperCollins UK
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2009-03-26 - Publisher: Cambridge Scholars Publishing
As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and litera
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2006 - Publisher: HarperCollins UK
From the author of 'Stopped' and 'The Food Our Children Eat', this book takes us on a perceptive journey through Britain's contemporary food landscape, and also
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2016-03-03 - Publisher: CRC Press
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they c
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010 - Publisher: V&R unipress GmbH
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a