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Type: BOOK - Published: 2020 - Publisher: Prospect Books (UK)
Traditional Tuscan life through recipes. Romer found hand-written nineteenth century recipes by villager Beppina, and Pierro Aretino's 1541 account.
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2022-09-16 - Publisher: DigiCat
DigiCat Publishing presents to you this special edition of "Thoughts on Art and Autobiographical Memoirs of Giovanni Duprè" by Giovanni Duprè. DigiCat Publish
Language: en
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Pages: 260
Type: BOOK - Published: 1805 - Publisher:
Language: en
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Type: BOOK - Published: 2024-09-10 - Publisher: Rizzoli International Publications
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-consciou
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-07-12 - Publisher: Hachette UK
In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional
