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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2005-04-29 - Publisher: Betty Crocker
Heat up the grill and fire up the flavor! Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for y
Language: en
Pages: 45
Pages: 45
Type: BOOK - Published: 2013-05-20 - Publisher: HarperCollins
Fire Up the Grill – Easy Cooking Ahead! Photo of Every Recipe Food just seems to taste better when it’s cooked outside, and these grill-ready recipes cover
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1997 - Publisher: Betty Crocker
Provides over 200 grilling recipes for fish, burgers, steaks, ribs, chicken, fruits, and vegetables. Includes notes for preparation; marinating and grilling tim
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2004 - Publisher: Betty Crocker
Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a l
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1997-05 - Publisher: MacMillan Publishing Company