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Breadmaking
Language: en
Pages: 832
Authors: S P Cauvain
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-25 - Publisher: Elsevier

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The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. W
The Secrets of Jesuit Breadmaking
Language: en
Pages: 260
Authors: Rick Curry
Categories: Cooking
Type: BOOK - Published: 1995-06-24 - Publisher: Harper Collins

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In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with h
100 Great Breads
Language: en
Pages: 321
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2015-07-02 - Publisher: Cassell

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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple
Technology of Breadmaking
Language: en
Pages: 371
Authors: Stanley P. Cauvain
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written
Cereals in Breadmaking
Language: en
Pages: 313
Authors: Eliasson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-08 - Publisher: Routledge

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This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a mi