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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2013-04-30 - Publisher: Macmillan
A latest collection of uproarious essays by Garden & Gun's "The High & the Low" columnist shares her Middle East culinary adventures, the lifestyle tips she gle
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2018-07-31 - Publisher: St. Martin's Press
A collection of essays written for the column "The high & the low" in the magazine Garden & gun.
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2009-04-28 - Publisher: St. Martin's Press
Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2005-04-12 - Publisher: Random House Trade Paperbacks
In classic Dixie storytelling fashion, with a rare blend of literary elegance and plainspoken humor, the inimitably charming, staunchly Southern Julia Reed wend
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2004-05-15 - Publisher: Chronicle Books
From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect
