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Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 1996-01-01 - Publisher: Workman Publishing
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2017-09-26 - Publisher:
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2009-11-17 - Publisher: Clarkson Potter
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he sha
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press
Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select
