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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2017-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an excitin
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2017-09-01 - Publisher: Marshall Cavendish International (Asia) Pte Limited
- With more than 50 exclusive recipes from young, award-winning chefs from around the world - Includes personal tips and advice from the chefs to preparing thei
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-10-09 - Publisher: Artisan
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Language: en
Pages:
Pages:
Type: BOOK - Published: 2012-11-13 - Publisher:
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2011-10-21 - Publisher: Chronicle Books
James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And r
