Related Books

Classical Cooking The Modern Way
Language: en
Pages: 442
Authors: Philip Pauli
Categories: Cooking
Type: BOOK - Published: 1999-09-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a g
Classical Cooking the Modern Way
Language: en
Pages: 648
Authors: Eugen Pauli
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Cbi Publishing Company

DOWNLOAD EBOOK

Abstract: A foodservice reference source that covers principles of kitchen management and cookery, this edition is the first English version, based on the 7th G
Classical Cooking
Language: en
Pages: 0
Authors: Margaret Schmidt
Categories: Cooking
Type: BOOK - Published: 1997-01-31 - Publisher: Wiley

DOWNLOAD EBOOK

It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied
Classical Cooking the Modern Way
Language: en
Pages: 560
Authors: Eugen Pauli
Categories: Cooking
Type: BOOK - Published: 1988-12-15 - Publisher: Wiley

DOWNLOAD EBOOK

Classical Cooking The Modern Way
Language: en
Pages: 0
Authors: Philip Pauli
Categories: Cooking
Type: BOOK - Published: 1999-09-07 - Publisher: Wiley

DOWNLOAD EBOOK

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a g