Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome
Author :
Publisher : Courier Corporation
Total Pages : 319
Release :
ISBN-10 : 9780486156491
ISBN-13 : 0486156494
Rating : 4/5 (494 Downloads)

Book Synopsis Cookery and Dining in Imperial Rome by : Apicius

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Courier Corporation. This book was released on 2012-05-07 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.


Cookery and Dining in Imperial Rome Related Books

Cookery and Dining in Imperial Rome
Language: en
Pages: 319
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustr
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

DOWNLOAD EBOOK

"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
The Roman Cookery of Apicius
Language: en
Pages: 352
Authors: John Edwards
Categories:
Type: BOOK - Published: 2009-04-13 - Publisher: Rider

DOWNLOAD EBOOK

Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes h
COOKERY AND DINING IN IMPERIAL ROME Apicius
Language: en
Pages: 388
Authors: Joseph Dommers Vehling
Categories:
Type: BOOK - Published: 2020-11-07 - Publisher: Independently Published

DOWNLOAD EBOOK

Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar th
The Classical Cookbook
Language: en
Pages: 148
Authors: Andrew Dalby
Categories: Cookbooks
Type: BOOK - Published: 1996 - Publisher: Getty Publications

DOWNLOAD EBOOK

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.