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Language: en
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Type: BOOK - Published: 2009-05-05 - Publisher: For Dummies
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colo
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colo
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1996-09-18 - Publisher: For Dummies
"Cooking For Dummies could be the first and only book in your kitchen." — William Rice, Food and Wine Columnist, Chicago Tribune "Cooking — like anything �
Language: en
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Type: BOOK - Published: 2000-03-15 - Publisher: For Dummies
Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce
Language: en
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Type: BOOK - Published: 1998 - Publisher: MacMillan Publishing Company
Today, many people find they don t know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the