Book of Donmon Teith

A study of Britain's great nineteenth-century houses examines their architects, and the social, technological, and economic conditions that made the massive str

A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritag

For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and profess

A fascinating and deeply researched behind-the-scenes journey into Victorian-era kitchens, with authentic nineteenth-century techniques, tips, and recipes. Have

An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and th