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Cooking with Seaweeds 101+ Ways
Language: en
Pages: 140
Authors: Marcus Harrison
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Type: BOOK - Published: 2015-10-13 - Publisher: Lulu.com

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For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish se
Seaweeds
Language: en
Pages: 306
Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
The Seaweed Cookbook
Language: en
Pages: 288
Authors: Caroline Warwick-Evans
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Type: BOOK - Published: 2017-09 - Publisher: Lorenz Books

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A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.
Applications of Seaweeds in Food and Nutrition
Language: en
Pages: 314
Authors: Daniel Ingo Hefft
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-07 - Publisher: Elsevier

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Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With t
Ocean Greens
Language: en
Pages: 330
Authors: Lisette Kreischer
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Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM

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A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�