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Crusts: The Revised Edition
Language: en
Pages: 425

Crusts: The Revised Edition

Authors: Barbara Caracciolo
Categories: Cooking
Type: BOOK - Published: 2023-01-24 - Publisher: Simon and Schuster

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The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baki
Crusts
Language: en
Pages: 848

Crusts

Authors: Barbara Elisi Caracciolo
Categories: Cooking
Type: BOOK - Published: 2018-03-27 - Publisher: Cider Mill Press

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More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loa
Geological Facts; Or, the Crust of the Earth, what it Is, and what are Its Uses
Language: en
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Geological Facts; Or, the Crust of the Earth, what it Is, and what are Its Uses

Authors: William Garland Barrett
Categories: Earth (Planet)
Type: BOOK - Published: 1855 - Publisher:

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Bread
Language: en
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Bread

Authors: Jeffrey Hamelman
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Tartine: Revised Edition
Language: en
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Tartine: Revised Edition

Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books

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Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New