Download or read book Cuisine Actuelle written by Victor Gielisse and published by Taylor Trade Publishing. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of "today's cuisine" for gourmet cooking in the home. 150 recipes. Full-color insert.