Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Critical Caribbean Studies. This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women's food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.