Book of Donmon Teith

“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of foo

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In