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Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2005 - Publisher: Universities Press
Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharm
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, whic
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 2002 - Publisher: CABI
Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such
Language: en
Pages: 718
Pages: 718
Type: BOOK - Published: 2008-01-05 - Publisher: New India Publishing
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the pro
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2018 - Publisher: