Cured Meat, Smoked Fish & Pickled Eggs

Cured Meat, Smoked Fish & Pickled Eggs
Author :
Publisher : Storey Publishing
Total Pages : 201
Release :
ISBN-10 : 9781612129037
ISBN-13 : 161212903X
Rating : 4/5 (03X Downloads)

Book Synopsis Cured Meat, Smoked Fish & Pickled Eggs by : Karen Solomon

Download or read book Cured Meat, Smoked Fish & Pickled Eggs written by Karen Solomon and published by Storey Publishing. This book was released on 2018-07-10 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).


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