Download or read book Deliciously Low written by Harriet Roth and published by Dutton. This book was released on 1983 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A cookbook features recipes for, and health reasons for consuming foods low in sodium, fat, cholesterol and sugar. A gourmet approach is emphasized. Recipes are accompanied by nutrient content figures. Thirteen chapters cover food categories including soups. Menu suggestions are included along with a bibliography, an appendix and an index. (kbc).