Book of Donmon Teith

From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carryi

Tells the story of the legendary road, Route 66, begun in the early 1920s that covered 2400 miles from Chicago to Los Angeles.

This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn,

This guide to road-tripping along Route 66 presents the highway's very best stops--and it's the only guidebook with a fully integrated app.

A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.