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The Essential Kerala Cookbook
Language: en
Pages: 304
Authors: Vijayan Kannampilly
Categories: Cookery
Type: BOOK - Published: 2003 - Publisher: Penguin Books India

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A Comprehensive Collection Of Recipes That Brings Together The Best Of Traditional Cuisine From India.
Essential Kerala Cook Book
Language: en
Pages: 291
Authors: Vijayan Kannampilly
Categories: Cooking
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK

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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
Essential Goa Cookbook
Language: en
Pages: 304
Authors: Maria Teresa Nenezes
Categories: Literary Collections
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscap
The Essential Andhra Cookbook with Hyderabadi Specialities
Language: en
Pages: 372
Authors: Bilkees I. Latif
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Penguin Books India

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Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
The Essential Delhi Cookbook
Language: en
Pages: 308
Authors: Priti Narain
Categories: Cookbooks
Type: BOOK - Published: 2000 - Publisher: Penguin Books India

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In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presen