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Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2022-09-20 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-09-20 - Publisher: National Geographic Books
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 1976 - Publisher: Alfred a Knopf Incorporated
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 1997-08-19 - Publisher: Harper Collins
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
