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Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2001 - Publisher: Univ of Wisconsin Press
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2007-05-21 - Publisher: Univ of Wisconsin Press
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook,
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2012-05-29 - Publisher: Wisconsin Historical Society
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever sh
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2008 - Publisher: University of Missouri Press
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various gro
