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Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2015-11-19 - Publisher: Bloomsbury Publishing
CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about t
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood Publishing Group
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2023-07-17 - Publisher: John Wiley & Sons
Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2010-07 - Publisher: Cambridge University Press
A concise and accessible introduction to health and healing in Europe from 1500 to 1800.
