Related Books
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2018-07-01 - Publisher: Oxford Symposium
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignt
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1988 - Publisher: Oxford Symposium on Food & Cookery
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2014-07-01 - Publisher: Oxford Symposium
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2015-07-01 - Publisher: Prospect Books
Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2020-08 - Publisher: Oxford Symposium on Food
The 2019 symposium of food experts concentrated on throwing light on the powers we encounter as we search for sustenance.
