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Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 2000-05 - Publisher:
A compilation of recipes from 1999 Food & wine magazines.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-05 - Publisher: Food & Wine Books
This year's edition of an annual cookbook from the editors of Food & Wine magazine includes contributions from chefs Mario Batali and Rick Bayless and such reci
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2003 - Publisher: Amer Express Food & Wine Corporation
More than 800,000 subscribers heartily agree: there’s always something delicious going on at Food & Wine. Here is every recipe published in the magazine durin
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2001 - Publisher: American Express Food & Wine Magazine Corporation
More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-02 - Publisher:
Every recipe from every 2005 issue of Food & Wine, America's top-selling cuisine magazine--all in one beautiful volume. Almost one million subscribers heartily
