Download or read book Food Cultures of the World Encyclopedia written by Ken Albala and published by ABC-CLIO. This book was released on 2011-05-25 with total page 1567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains entries that provide overviews of the food cultures of the nation-states, as well as among various tribes and marginalized peoples, of the Americas, with discussion of major foodstuffs, cooking, typical meals, eating out, special occasions, and diet and health, and includes food culture snapshots, photographs, and recipes.