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Food, Drink and Identity in Europe
Language: en
Pages: 236
Authors:
Categories: Social Science
Type: BOOK - Published: 2016-08-01 - Publisher: BRILL

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Food, Drink and Identity
Language: en
Pages: 218
Authors: Peter Scholliers
Categories: Food habits
Type: BOOK - Published: 2001 - Publisher:

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"Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but
Eating Out in Europe
Language: en
Pages: 440
Authors: Marc Jacobs
Categories: Cooking
Type: BOOK - Published: 2003-06 - Publisher: Berg 3pl

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The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpre
Culinary Cultures of Europe
Language: en
Pages: 512
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: Council of Europe

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The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks
Eating and Drinking in Europe
Language: en
Pages: 432
Authors: Léo Moulin
Categories: Cooking, European
Type: BOOK - Published: 2002 - Publisher:

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