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Language: en
Pages: 254
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Type: BOOK - Published: 2006 - Publisher: Lulu.com
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, a
Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 1999-01-01 - Publisher: Turner Publishing Company
Separate food facts from fiction with this handy guide from America's nutrition experts. Do carbohydrates cause weight gain? Will taking zinc help you recover f
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2015-12-31 - Publisher: Bloomsbury Publishing
Folklore has long explored food as a core component of life, linked to identity, aesthetics, and community and connecting individuals to larger contexts of hist
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 1999 - Publisher: Hamlyn
The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an i
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1998 - Publisher: Llewellyn Worldwide
Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other