Food Industry Quality Control Systems

Food Industry Quality Control Systems
Author :
Publisher : CRC Press
Total Pages : 536
Release :
ISBN-10 : 9780849380297
ISBN-13 : 0849380294
Rating : 4/5 (294 Downloads)

Book Synopsis Food Industry Quality Control Systems by : Mark Clute

Download or read book Food Industry Quality Control Systems written by Mark Clute and published by CRC Press. This book was released on 2008-10-22 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year


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Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter rorist action