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Food Insecurity and Waste
Language: en
Pages:
Authors: Justin Healey
Categories:
Type: BOOK - Published: 2019-07 - Publisher:

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Australia is a prosperous country, yet there remains a sizeable portion of the population who lack a regular supply of nutritious and affordable food, either go
Food Loss and Food Waste
Language: en
Pages: 224
Authors: Michael Blakeney
Categories: Food security
Type: BOOK - Published: - Publisher: Edward Elgar Publishing

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Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Language: en
Pages: 500
Authors: Elhadi Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-27 - Publisher: Burleigh Dodds Series in Agric

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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at ke
Why Waste Food?
Language: en
Pages: 193
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2020-08-06 - Publisher: Reaktion Books

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About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food
A National Strategy to Reduce Food Waste at the Consumer Level
Language: en
Pages: 323
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Social Science
Type: BOOK - Published: 2020-11-14 - Publisher: National Academies Press

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Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit