Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-07 - Publisher:
Australia is a prosperous country, yet there remains a sizeable portion of the population who lack a regular supply of nutritious and affordable food, either go
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: - Publisher: Edward Elgar Publishing
Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2019-09-27 - Publisher: Burleigh Dodds Series in Agric
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at ke
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2020-08-06 - Publisher: Reaktion Books
About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2020-11-14 - Publisher: National Academies Press
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit