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Type: BOOK - Published: 2011-11-22 - Publisher: Rowman & Littlefield
An informative book to the tastiest destinations in Europe showcasing the finest culinary treats that Europe has to offer. Appealing to both food obsessed trave
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Cooking.
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Pages: 484
Pages: 484
Type: BOOK - Published: 2010-02-01 - Publisher: Menasha Ridge Press
Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2023-01-03 - Publisher: Rick Steves
Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Ita
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
