Book of Donmon Teith

Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and

In her unapologetically selective third edition, the refreshingly down-to-earth restaurant critic and food doyenne delivers the buzz on the best places to eat,

Savor the Flavors of San Francisco With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitor

With 45 new reviews, 40 photos, 15 maps, and updated restaurant information, this guide is the bible for what is arguably the country's food mecca. Two color.

Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, marke