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Food, National Identity and Nationalism
Language: en
Pages: 196
Authors: Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2016-01-26 - Publisher: Springer

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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analy
Food, National Identity and Nationalism
Language: en
Pages: 286
Authors: Ronald Ranta
Categories: Social Science
Type: BOOK - Published: 2022-10-12 - Publisher: Springer Nature

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Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the
Food, National Identity and Nationalism
Language: en
Pages: 196
Authors: Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2016-01-26 - Publisher: Springer

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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analy
Food Heritage and Nationalism in Europe
Language: en
Pages: 326
Authors: Ilaria Porciani
Categories: Cooking
Type: BOOK - Published: 2019-11-07 - Publisher: Routledge

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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th
The Emergence of National Food
Language: en
Pages: 219
Authors: Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing

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What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific