Food Plants of China

Food Plants of China
Author :
Publisher : Chinese University Press
Total Pages : 940
Release :
ISBN-10 : 9629962292
ISBN-13 : 9789629962296
Rating : 4/5 (296 Downloads)

Book Synopsis Food Plants of China by : Shiu-ying Hu

Download or read book Food Plants of China written by Shiu-ying Hu and published by Chinese University Press. This book was released on 2005 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.


Food Plants of China Related Books

Food Plants of China
Language: en
Pages: 940
Authors: Shiu-ying Hu
Categories: Botany, Medical
Type: BOOK - Published: 2005 - Publisher: Chinese University Press

DOWNLOAD EBOOK

The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two
The Plants of China
Language: en
Pages: 491
Authors: De-Yuan Hong
Categories: Science
Type: BOOK - Published: 2015-04-23 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

A unique addition to the botanical literature, this book presents the flora of China in its astonishing diversity.
Food in China
Language: en
Pages: 559
Authors: Frederick J. Simoons
Categories: China
Type: BOOK - Published: 1991 - Publisher: Telford Press

DOWNLOAD EBOOK

Plants of China
Language: en
Pages: 490
Authors: De-Yuan Hong
Categories: Science
Type: BOOK - Published: 2015-04-23 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

The flora of China is astonishing in its diversity. With 32,500 species of vascular plants, over fifty per cent of which are endemic, it has more botanical vari
Environmental Change and Food Security in China
Language: en
Pages: 316
Authors: Jenifer Huang McBeath
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-25 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet it