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Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collect
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collect
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2013 - Publisher:
This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected i
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2022-12-11 - Publisher: Springer Nature
This book uses a historical and modern lens to reimagine the role that Extension could potentially play in catalyzing reciprocal, co-learning relationships betw
Language: en
Pages: 1014
Pages: 1014
Type: BOOK - Published: 2016-08-10 - Publisher: Springer
In this book 60 authors from many disciplines and from 18 countries on five continents examine in ten parts: Moving towards Sustainability Transition; Aiming at