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Food Safety Practices in the Restaurant Industry
Language: en
Pages: 334
Authors: Nurhayati Khairatun, Siti
Categories: Business & Economics
Type: BOOK - Published: 2021-11-26 - Publisher: IGI Global

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In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a heal
Ensuring Safe Food
Language: en
Pages: 179
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Food Safety Fundamentals
Language: en
Pages: 321
Authors: David Zachary McSwane
Categories: Food handling
Type: BOOK - Published: 2010-04-15 - Publisher:

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Food Safety Culture
Language: en
Pages: 96
Authors: Frank Yiannas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre